Healthy eating can help protect your heart and prevent you from developing heart disease.

You might have heard that changing the way you eat can impact your health. But what about your heart specifically? Poor diet is one of the leading risk factors for heart disease in Australia.

What you eat and drink impacts several heart disease risk factors, including blood pressure, cholesterol, weight and diabetes risk.

Our practitioners can support you with:

• Following a heart healthy eating pattern to help make healthy choices

• Optimising heart function and metabolic health

• Ensuring nutritional needs are being met

Specific conditions we can support with:

• Heart disease 

• Arrhythmias

• High cholesterol

• Chillblains and raynauds disease

• Varicose veins and ulcers

• High blood pressure

• Weight management